Wednesday, April 16, 2014

Working in Hill Country


We delivered an interactive culinary challenge in San Antonio recently for a great organization assisting our veterans in a multitude of ways. And while we always try to feed our Southwest BBQ-fix while in Texas, the most inspired food while in Hill Country was at a tiny taco spot only open for breakfast/lunch: TacoTaco ( http://www.tacotacosa.com). Based on the varied Food Network/Food Magazine notoriety pasted to their walls, we are clearly not the first to acknowledge their taco mastery.